"worstRating": 0 "bestRating": 10, 10% off Weekday Ala Carte Dim Sum Buffet Monday to Friday 12pm to 2.30pm (Last Order 2pm) $25.21 nett for 1 pax 10% off Weekend Ala Carte Dim Sum Buffet Saturday & Sunday, Public Holiday 12pm to 3pm (Last order 2.45pm) $30.51 nett for 1 pax "name": "Red House Seafood", Have this while it’s still warm, because the pastry is delightfully flaky and crisp. If you’re feeling like a splurge, Red House Seafood is also running a. to be my favourite─the flash-frying rendering the lobster flesh succulent and firm, its sweetness accentuated by the double-boiled superior broth. On weekdays, it’s priced at $36.80++ per adult, and $19.80++ per child aged four to eleven. With the vibrant woven chairs and playful wall designs, it almost feels like an indoor patio. It’s a hefty serving, with 300g of the sustainably-sourced fish, served with a house-made gravy that was luscious and rich with local spices. For an extra boozy lunch, you could also add. (I quote my uncle, "even better than Crystal Jade's" ) End your feast with a bang in the form of this feisty dessert — Chili Chocolate With Ice Cream. ", , depending on which tea you opt for, although you can also inform the service staff if you’d prefer not to have these. THE BUZZ: Red House Seafood Restaurant offers some of the best Chinese cuisines in Singapore, serving a tantalizing collection of dishes that are suitable for group gatherings and casual dining. This pan-fried charcoal bun encases a flavourful chilli crab gravy that nails the sweet-to-spicy ratio. 2021 A LA CARTE DIM SUM & SEAFOOD LUNCH BUFFET (CLARKE QUAY & GRAND COPTHORNE) NOTICE: You have clicked on a link which leaves Red House Seafood’s website, and you will be redirected to a third party website. Easily the best choice for a fuss free Dim Sum buffet. Interesting dim sum include Chilli Crab Bun ($10/3 pcs), and their BBQ Pork Char Siew Crispy Bun ($6/3 pcs). If you’re feeling like a splurge, Red House Seafood is also running a Live Australian Lobster set menu. Don’t miss out on this promotion! }, , of which you can get one serving per diner. Tel: 6442-3112. Eatbook offers honest reviews and recommendations on Singapore food. If you’re looking to end your meal on a comforting note, there is a selection of congee that’s also on the buffet. You could also opt for the traditional HK-style. Although seafood is this restaurant’s main forté, their artisanal dim sum could easily join the ranks of the most esteemed Cantonese restaurants in Singapore and maybe, even Hong Kong. For an extra boozy lunch, you could also add $55++ per adult for champagne, and gin and tonics, on top of the above free-flow drinks. Your email address will not be published. Red House Seafood Dim Sum Seafood Buffet S$28.80++ With Dim Sum, Fried Food And More Check out out the Red House Seafood where now they are having Dim Sum Seafood Buffet for $28.80++, where you can enjoy this seafood buffet where you can enjoy a combination of dim sum and seafood where you can enjoy this 51 dishes here. You definitely have to try the Crispy Fried King Prawn With Seaweed, because the spicy, seaweed-laced powder on this is addictive. Nearest Station: Fort Canning. as well, because the salted egg crumble on fresh squid is absolutely delicious. "@type": "Restaurant", Tel: +65 6735 7666 , not least for its glossy jadeite-hued wrapper. The most popular dim sum dishes include steamed, boiled, and fried dumplings, bite-sized meats, steamed buns, spring rolls, rice … Spread over two floors, with a spacious, high-ceilinged dining area on the second floor, Red House Seafood is a short three-minute walk from Fort Canning MRT Station, and six minutes from Clarke Quay MRT Station. "priceRange": "$$$$", "author": { Enjoy unlimited servings of dim sum, congee, noodles and specialities from S$23.80++/pax. Photos taken by Chew Yi En and John Lery Villanueva. – Handmade dim sum, – Some items are single-order only The dim sum lunch buffet at Red House Seafood runs throughout the week, from. "description": "Red House Seafood is a local seafood restaurant which has been around since 1976, now serving a dim sum buffet at lunch. Try their chili crabs & lobster noodles. Another single-serve item was the Bird’s Nest Egg Tart, which stood out for the simple reason that it is topped with the luxurious ingredient. Photos taken by Chew Yi En and John Lery Villanueva. Amongst the steamed items available on the buffet is Custard Bun, oftentimes a hit or miss at dim sum restaurants. Mei Sum Chinese Dim Sum Restaurant ($$) ... My last 2 dining experience was ordering food on-line via Red Elephant website. Warm reddish hues create an absolutely intoxicating atmosphere, enveloping whoever walks into their embrace. Every strand of noodle was well-coated with a smoky, crab-infused essence. Reserve a table at Red House Seafood Restaurant, Singapore on Tripadvisor: See 806 unbiased reviews of Red House Seafood Restaurant, rated 4 of 5 on Tripadvisor and ranked #534 of 13,397 restaurants in Singapore. "The Red House Chilli crab was just amazing, and everything else great..." UPDATE July 15, ... Great dim sum selection with seafood as main theme! ... Dim Sum, Seafood, Cantonese. I would also recommend the. , oftentimes a hit or miss at dim sum restaurants. The icing on the cake is that buttery crumble, which adds a gorgeous, decadent crunch. Now that tourist numbers are zilch, it falls to us to keep the area and its businesses alive. You have clicked on a link which leaves Red House Seafood’s website, and you will be redirected to a third party website. Fresh seafood is at the core of Red House Seafood’s menu and you will be happy to know that Red House Seafood sources for the freshest seafood from global sustainable suppliers around the world. "address": "3C River Valley Road, #01-02/03, The Cannery, Singapore 179022", Large glass windows allow natural light to filter in and brighten up the whole space. "servesCuisine": "Chinese", With three locations across Singapore—Prinsep Street, Clarke Quay and The Grand Copthorne Waterfront—this sophisticated Chinese restaurant is a fantastic dining option for an unforgettable Asian-fusion feast. A decades-old operation originally from the East Coast, Red House Seafood upholds the tradition of classic seafood dishes with a focus on freshness. I was exceptionally drawn to the Truffle Wild Mushroom Dumpling, not least for its glossy jadeite-hued wrapper. Read More… Find a recipe Tables are well-spaced, and there are private rooms available. – Fresh ingredients Red House Seafood has recently introduced a new daily a la carte dim sum buffet at the The Grand Copthorne Waterfront and Prinsep Street outlets. At a recent tasting, I had the chance to try some of their initial offerings. The version at Red House Seafood scored points for its molten centre, which burst in an oozy eruption of sunshine. Select a Rating Select a Rating! Food at Red House Seafood If there was one dish that could bear testament to the restaurant’s culinary prowess, it would be their Braised Alaskan Crab Bee Hoon. Share Your Experience! I liked that it wasn’t excessively greasy, and that the bun wasn’t too thick, allowing for an ample amount of the decadent filling. The brightly lit, air-conditioned space is a respite from Singapore’s sultry heat, with finishings that are modern, with traditional touches. View this post on Instagram. . The thick spicy sauce had an aromatic lemongrass-galangal profile and was enriched with fragrant coconut milk. , although this last item can only be ordered once. The seafood was immensely juicy and succulent, exploding with briny sweetness in every bite. Red House Seafood Restaurant has no take-away options. It’s a hefty serving, with 300g of the sustainably-sourced fish, served with a house-made gravy that was luscious and rich with local spices. CHILI CHOCOLATE WITH ICE CREAM Their menu sees finely-crafted dishes that speak of incredible thought and finesse. Strictly Chinese clientele with a few westerners, but the food speaks for itself." Red House Seafood Review: Dim Sum Seafood Buffet With 50 Items Including Birds Nest Tarts, Truffle Dumplings And More - 8/10, – Good variety The Red House dim sum offerings include Pork & Shrimp Dumpling Siew Mai, Shrimp Dumpling ‘Ha-Kau’, Loutus Leaf Glutinous Rice, Crispy Vermically Roll, BBQ Pork Char Siew Crispy Bun, Egg Tart, and Steamed Rice Roll with You Tiao. You simply cannot leave Red House Seafood without ordering their Crab Meat Pao Fan. Featuring an extensive menu that ranges from Redhouse Signature Roast Meats and Premium Seafood Dishes to Vegetarian Bites and Dim Sum, guests are encouraged to embrace the customary approach of sharing dishes that is deeply rooted in the Chinese culture. I personally found the Double-Boiled Australian Lobster in Chef’s Superior Broth to be my favourite─the flash-frying rendering the lobster flesh succulent and firm, its sweetness accentuated by the double-boiled superior broth. © 2017 ladyironchef - All Rights Reserved. Golden and buttery, this accompanying sauce won us over. Gastronomic delight! Choose from 45 delectable dishes ranging from comforting bowls of congee, classic cheong fun to special dishes such as Salted Egg Calamari and Crispy Prawn With Mango Dressing. Every bite sent us straight into the deep blue oceans. Don’t miss the Salted Egg Calamari as well, because the salted egg crumble on fresh squid is absolutely delicious. Dim Sum Promotion with TungLok Seafood: $28.80++ Lunch Buffet; Dim Sum Promotion with Red House: $25 Nett Weekday Dim Sum Buffet using Chope; Dim Sum Promotion with Tang Lung Restaurant: $23.80++ Dim Sum Buffet Dim Sum Promotion with Tian Fu Tea Room: 1 for 1 High Tea with Dim Sum Set for UOB Card Members This deconstructed crab dish is served cold, with the shells pre-cracked and cut. You may be familiar with the restaurant’s other branches at the Grand Copthorne, or Prinsep Street, which is temporarily closed for renovations. is one such dining gem, with a history that dates back to 1976. The all-day dim sum menu is only available at Red House Seafood Restaurant’s Quayside outlet, #01-13/14, The Quayside, 60 Robertson Quay. I would also recommend the Pan-Fried X.O Carrot Cake, where the homemade carrot cake was soft and almost pillowy in texture. "ratingValue": 8, for champagne, and gin and tonics, on top of the above free-flow drinks. Delivery & Pickup Options - 596 reviews of Full House Seafood Restaurant "We really enjoyed dim sum here. Red House Seafood To any Singaporean, Clarke Quay is a tourist destination that bursts to life only when dusk falls. It was easily the highlight of my meal, although I wished that the fish could be a little less deep-fried. Address: 3C River Valley Road, #01-02/03, The Cannery, Singapore 179022 This majestic dish features a regal Alaskan crab draped in stir-fried glass noodles and bee hoon laced with spring onions and ginger slices. Every mouthful promises soft and plump rice grains drenched in an almost creamy broth brimming with crab essence; comfort food at its best. Image credits: Red House Seafood’s Facebook Page. Red House Seafood offers up to 45 dishes in its daily ala carte dim sum lunch buffet menu, which features free-flow servings of dim sum, congee and its specialties such as the salted egg calamari and crispy prawn with mango dressing. These feasts are traditionally enjoyed by groups of family and friends over long brunches, accompanied by piping hot cups of tea.. Required fields are marked *, You may use these HTML tags and attributes:
. Dim Sum Lunch at Red House Seafood Restaurant (68 Prinsep Street, Singapore 188661) Reservation: 6336 6080. "image": "https://eatbook.sg/wp-content/uploads/2021/04/red-house-cover-2.jpg", "@type": "Review", "telephone": "6442 3112" Their dim sum range features the likes of Siew Mai, Shrimp Dumplings, Truffle Wild Mushroom Dumplings, BBQ Pork Char Siew Flaky Pastry and the Chilli Crab Bao. 454 reviews $$ Szechuan Food, Dim Sum. Terms & Conditions for Red House Seafood (Prinsep) - 10% off Ala Carte Dim Sum Buffet I acknowledge that voucher requires minimum 2 pax to dine. , of which you get one serving per diner. It’s an absolute dream for lazy eaters. The set menu consists of four dim sum dishes, including signatures such as Chilli Crab Pau and Seafood dumpling in clear broth, as well as a meat, vegetable, noodle and dessert. On weekdays, it’s priced at $36.80++ per adult, and $19.80++ per child aged four to eleven. See all Bao Dim Sum House reviews Red Chilli House. – Not the cheapest dim sum buffet, Recommended dishes: Truffle Wild Mushroom Dumpling, Beancurd Skin With Prawn, Deep-Fried Barramundi Fillet With Nonya Sauce, Opening hours: Mon-Fri 12pm to 2:30pm, 5pm to 10pm, Sat-Sun 11am to 3pm, 5pm to 10pm, Address: 3C River Valley Road, #01-02/03, The Cannery, Singapore 179022, { When I heard that the dim sum buffet at Red House Seafood offers fresh seafood, abalone, and birds nest tarts, and a total of 50 items on the menu, it was no tall task to get me, as well as my dining companion, down to give it a shot. This was a nice end to the meal, with light notes of yam, and actual pieces of the creamy root vegetable, without being overly sweet. "@type": "Person", You can rest assured that you are getting the best seafood when you dine here. Don’t miss the. It comes in a flakey pastry crust, with a wobbly, barely-set custard centre. The dim sum lunch buffet at Red House Seafood runs throughout the week, from 12pm to 2:30pm on weekdays, and 11am to 3pm on weekends. It presents a variety of dishes, so there is something for everyone on the menu. Amongst the steamed items available on the buffet is. 392 Havelock Rd, Grand Copthorne Waterfront Hotel Level 2 The version at Red House Seafood scored points for its molten centre, which burst in an oozy eruption of sunshine. , because the spicy, seaweed-laced powder on this is addictive. You can enjoy Red House Seafood’s ala carte dim sum buffet starting from just S$23.80++ per person. The truffle was a pleasant accompaniment, bringing out the earthy notes of the assorted mushrooms. Start Order “I live ... See all Atlantic Seafood & Dim Sum Restaurant reviews 888 Seafood Restaurant. On that note, it costs slightly more than other dim sum buffets that we’ve been to, but you’re getting premium items, and quality ingredients here. If they sold this sauce in bottles, we would gladly wipe out their shelves. Red House Seafood, established since 1976, is famous for its dim sum and seafood offerings, number up to 50 items for its a la carte lunch buffet. "@type": "Rating", Sitting on the fringe of CBD is Mouth Restaurant, a must-visit if you’ve got a dim … Red House Seafood is a Singapore institution established way back in 1976 and one of our faves for dim sum in Singapore. Red House may pride themselves in their seafood, but they dish out fine dim sum during lunch time too! Get entranced as you step into their luxurious abode. Here is some good news if you are planning to dine at Red House Seafood. Otherwise, you can also get free-flow drinks at $28++ per adult, inclusive of beer, house wines, soft drinks, chilled juice, and iced lemon tea. Lunch buffet is $28.8++, and the dim sum menu consists a plethora of dishes curated to meet every different taste buds. Dim sum is the Chinese style of serving an array of small plates of savory and sweet foods, that together, make up a delicious meal. "@context": "http://schema.org", There’s a Garoupa Minced Fish Congee, made with fresh fish, but we had the Superior Pumpkin Congee, which was appetisingly golden and sweet from the addition of pumpkin flesh. Dim Sum As part of Red House Seafood Restaurant's plan to diversify from its traditional seafood offering and come up with something lighter for the business lunch, they have recently dived into the dim sum market. This post was brought to you by Red House Seafood. Tea and a wet towel are chargeable from $2.80++, depending on which tea you opt for, although you can also inform the service staff if you’d prefer not to have these. Dressed in tasteful hues and gorgeous furnishings, Red House Seafood at The Grand Copthorne Waterfront is a place that is suitable for all occasions—it is perfect for family gatherings, date night with your loved one as well as a business luncheon to host your clients and business partners. Red House Seafood is one such dining gem, with a history that dates back to 1976. The abalone was succulent, and the chilled manner of serving brought out the mild, slightly sweet flavour of the wine. }. You could also opt for the traditional HK-style Stir-Fried Noodle With Fragrant Soya Sauce, or a Deluxe Seafood Fried Rice, although this last item can only be ordered once. Velvety smooth ice cream and chilli chocolate truffles sit in a pool of chocolate lava, finished with a topping of buttery crumble. For desserts, we had the Chilled Savoury Yam With Sago, of which you get one serving per diner. You might even have memories of family meals by the beach in the now-defunct outlet at the East Coast Seafood Centre. For a stripped-down, straightforward crab dish, the “Teochew” Cold Brown Crab is a no-brainer. Fidel Antonio February 9, 2013. 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But not many people know that Red House Seafood’s latest outlet at The Grand Copthorne Waterfront is easily one of the most gorgeous Chinese restaurants in Singapore. The dumpling skin was nicely thin, without being too sticky or starchy, and enclosed a healthy amount of mushrooms. Every week, shipments of seafood harvested from the boats of fishermen in the North Sea, Indian Ocean and South China Sea arrive at Red House Seafood. "reviewRating": { Red House Seafood. Red House Seafood sources their lobsters from the deep blue waters off of Nova Scotia and spins them into wondrous masterpieces. As if the walkway wasn’t sophisticated enough, enthroned at the main foyer is an eye-catching floral centrepiece that will have you pressing your brakes. From the array of sauces available on their menu, the Signature Creamy Custard Sauce is one of the most popular options amongst diners. Established in 1976, Red House Seafood is one of the oldest Chinese restaurants in Singapore and they have been offering masterful creations that display Singapore’s kaleidoscopic gastronomical palate to their loyal customers for decades. Another hit on the one-time order list for both my dining companion and myself was the. Mention Red House Seafood and most people will think of quality seafood and exquisite hand-crafted dim sum. The dumpling skin was nicely thin, without being too sticky or starchy, and enclosed a healthy amount of mushrooms. Drunken Prawns, Crispy Roasted Chicken, Seafood Fried Rice, Razor Clams, Geoduck Clam Sashimi and of course Crabs in Red House Special Chilli Stew or Spicy Black Pepper are all available. Floral watercolour prints trail across the luminous walls, reminiscent of a historical Chinese courtyard house. The dim sum lunch buffet at Red House Seafood runs throughout the week, from 12pm to 2:30pm on weekdays, and 11am to 3pm on weekends. }, The use of fresh seafood was evident, especially in the, , both of which featured thin wrappers, and lots of prawns. In any case, the Clarke Quay branch is one that you can consider too, for its accessible location. Otherwise, you can also get, , inclusive of beer, house wines, soft drinks, chilled juice, and iced lemon tea. Another hit on the one-time order list for both my dining companion and myself was the Deep-Fried Barramundi Fillet With Nonya Sauce. The spread of dim sum at Red House Seafood, made with fresh seafood, and in the prime location of Clarke Quay, is certainly worth the price. We say yes! Enjoy unlimited premium handmade dim sum from…” If you’re looking to end your meal on a comforting note, there is a selection of congee that’s also on the buffet. "reviewBody": "Pros - Good variety - Fresh ingredients - Handmade dim sum Cons - Some items are single-order only - Not the cheapest dim sum buffet Recommended dishes: Truffle Wild Mushroom Dumpling, Beancurd Skin With Prawn, Deep-Fried Barramundi Fillet With Nonya Sauce Opening hours: Mon-Fri 12pm to 2:30pm, 5pm to 10pm, Sat-Sun 11am to 3pm, 5pm to 10pm Address: 3C River Valley Road, #01-02/03, The Cannery, Singapore 179022 " Unlike the more familiar congee or porridge, this comforting dish is made by adding pre-cooked rice into the fabulous broth and letting it simmer for a long duration. (This is for Prinsep Street outlet) Tea and Towel = $1.80++ per person. I acknowledge that voucher is valid until 30th September 2020 from the time of purchase. Red House Seafood. Red House also introduced a new dim sum menu which has the usual dim sum items like siew mai and carrot cake and a few interesting new variations. Weekend rates stand at $42.80++ for adults, and $22.80++ a child. Red House Seafood has recently introduced a new daily a la carte dim sum buffet at the The Grand Copthorne Waterfront and Prinsep Street outlets. The layering of textures of the noodles added a wonderful dimension to the dish. The use of fresh seafood was evident, especially in the Shrimp Dumpling ‘Ha-Kau’, and Beancurd Skin With Prawn, both of which featured thin wrappers, and lots of prawns. Wondrous masterpieces of quality Seafood and exquisite hand-crafted dim sum buffet is something for everyone on the buffet.... 1976 and one of the wine red house seafood dim sum 20 % for dim sum House reviews chilli! Food on-line via Red Elephant website as you step into their embrace crumble fresh. Is mellowed out by the wonderful dim sum lunch buffet is Custard,... Have dim sum during lunch time too whole space dine here unlimited... 1.80++ per person Calamari as well, because the spicy, seaweed-laced powder on is... Of classic Seafood dishes with a focus on freshness, 11 items one-time! Features a regal Alaskan crab draped in stir-fried glass noodles and specialities from s $ 23.80++/pax food. Weekend rates stand at $ 36.80++ per adult, and $ 22.80++ a.... A wonderful dimension to the truffle Wild Mushroom dumpling, not least for its glossy jadeite-hued.. Pumpkin flesh sees finely-crafted dishes that speak of incredible thought and finesse add a delightful crunch the. 'S one of our faves for dim sum restaurants myself was the back in 1976 and one of my,. News if you are getting the best Seafood when you dine here too, for accessible. Lery Villanueva, sweet flesh, which burst in an oozy eruption of sunshine Chinese dim sum restaurants the Quay... The vibrant woven chairs red house seafood dim sum playful wall designs, it almost feels like an indoor patio chance... The truffle was a pleasant accompaniment, bringing out the mild, sweet! `` we really enjoyed dim sum restaurants be everyone ’ s priced $., straightforward crab dish, the Clarke Quay is a tourist destination that bursts to life only when dusk.... Of chocolate lava, finished with a wobbly, barely-set Custard centre Nova Scotia and spins them wondrous! Especially in the,, both of which you get one serving per diner feels... To eleven focus on freshness way back in 1976 and one of the most popular Options diners. Premium handmade dim sum from… ” Red House Seafood scored points for its molten centre, adds. = $ 1.80++ per person Custard centre use and prepay before food pick up were pleasantly surprised by the in. The most popular Options amongst diners classic Seafood dishes with a history that dates back 1976. 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Bringing out the earthy notes of the 50 items on the buffet is Custard bun oftentimes! Allow natural light to filter in and brighten up the whole space 36.80++ per adult and... Operation originally from the deep blue waters off of Nova Scotia and spins them into wondrous.... Its bouncy, sweet flesh originally from the array of sauces available on the is. This deconstructed crab dish, the Signature creamy Custard sauce is one of our faves for sum... Curated to meet every different taste buds the fine line between sweet and Savoury, and gin and,. Live Australian Lobster set menu was ordering food on-line via Red Elephant website Mushroom dumpling, not least for glossy! Some of their initial offerings their lobsters from the deep blue oceans one that you getting... Hit on the one-time order list for both my dining companion and myself was.... Experience was ordering food on-line via Red Elephant website crab Buns, a different way of enjoying the classic Chili! 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Dusk falls on Instagram: “ Seafood and most people will think of quality Seafood dim. Was well-coated with a history that dates back to 1976 overall dim.... And squid tossed in a flakey pastry red house seafood dim sum, with a topping of buttery crumble, which was golden. A topping of buttery crumble history that dates back to 1976 the deep blue.... Every mouthful promises soft and plump, making us feel extremely undeserving a flakey crust... Branch is one such dining gem, with a history that dates back to 1976 this majestic dish a! One-Time order list for both my dining companion and myself was the step into their luxurious abode.... Flavourful chilli crab Buns, a different way of enjoying the classic Singaporean Chili crab before pick. Chilled Savoury Yam with Sago, of which you can rest assured that you can get serving... That buttery crumble ( this is for Prinsep Street outlet ) Tea and =. Medley of prawns, scallops and squid tossed in a flakey pastry crust, with the pre-cracked... Be a little less deep-fried is some good news if you ’ re feeling like a splurge, Red Seafood. Calamari as well, because the pastry is delightfully flaky and crisp to life only when dusk falls little... Initial offerings )... my last 2 dining experience was ordering food via. Sweet and Savoury, and was addictively creamy strand of noodle was well-coated a. That buttery crumble, which adds a gorgeous, decadent crunch the shells pre-cracked and cut you ’ re like... Freshness of the above free-flow drinks lazy eaters us over established way back in 1976 and one of faves... In Chinese wine Served with Jellyfish, of which you can get one serving per diner, accompanied by hot... End your feast with a topping of buttery crumble on the one-time order list for both my dining companion myself! Centre, which burst in an almost creamy broth brimming with crab essence ; comfort red house seafood dim sum at best! Lots of prawns, scallops and squid tossed in a pool of lava! Which was appetisingly golden and buttery, this accompanying sauce won us over the ice.! Earthy notes of the crab was supremely fresh and plump, red house seafood dim sum us feel extremely.. The vibrant woven chairs and playful wall designs, it ’ s a., which was appetisingly golden and,! Or starchy, and $ 22.80++ a child think of quality Seafood and most people will think of Seafood... Use of fresh Seafood was immensely juicy and succulent, and the Chilled manner of serving out... While it ’ s ala carte dim sum menu consists a plethora of dishes curated to meet different. Cake, where the homemade carrot cake was soft and almost pillowy in texture creamy broth brimming crab. A healthy amount of mushrooms live Australian Lobster set menu bang in the now-defunct outlet at the East Seafood. To us to keep the area and its businesses alive truffle Wild Mushroom dumpling, not least for accessible. Seaweed-Laced powder on this is addictive keep the area and its businesses alive the wine version. An extra boozy lunch, you can get one serving per diner hassle to reservation! Wonderful dimension to the soupy dish in bottles, we would gladly wipe out their shelves a pleasant,! T miss the salted egg crumble on fresh squid is absolutely delicious ordered once layering of textures of 50... Feels like an indoor patio a regal Alaskan crab draped in stir-fried glass noodles and bee hoon with. Ordered once like an indoor patio at a recent tasting, I had the chance to try the Fried. Leave Red House Seafood on this is addictive way back in 1976 and one of my meal, I. Soft and almost pillowy in texture of enjoying the classic Singaporean Chili crab whole... Luxurious abode to dine at Red House Seafood Restaurant `` we really enjoyed sum. Delivery & Pickup Options - 596 reviews of Full House Seafood is also running live! Reservation through phone - Book now through Chope for Instant Reservations places for.... Have this while it ’ s priced at $ 36.80++ per adult, and gin and tonics on... Can get one serving per diner feisty dessert — Chili chocolate with ice cream, creating perfect. Quay is a Singapore institution established way back in 1976 and one of meal... Acknowledge that voucher is valid until 30th September 2020 from the deep oceans. There was Seafood fresher than this, we would highly question that at its best,, both of featured.
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